Vidarbha Kohinoor Rice Mill (P) Ltd is a government recognised star export house and owns 3 rice mills, Which are located in Delhi and Punjab. Our 1 rice mill and corporate office of the company is located in New Delhi. The other 2 mills are located in Jalalabad, a small town in punjab. Today jalalabad has become one of the most famous hub for producing one of the best quality of 1121 raw / steam and parboiled / sella. Due to the presence of heavy soil, the rice crop grown is of superior quality. Our daily production capacity is 400 Metric tonnes (100 % sortex clean). Our rice plants are ISO 9001:2000, HACCP, GMP & FSSAI certified. Our rice mills are equipped with the latest machinery and technology imported from Japan & UK, which involves rice milling, processing and packing.
Our company has 2 rice mills, which are located in delhi and Punjab, india. Both the mills are equipped with the most ultra modern technology, constantly upgrading the rice processing & control systems, at per with the global standards for optimization of th facilities.
These sophisticated centralized processes enable us to stand apart from our competitors and our product are considered supereme in quality , aroma , texture , uniformity & cleanliness.
Our daily production capacity from these two rice plantsis 16.6 MT per hour, which is further subjected ti the cleaning and sorting process, unit the R&D and our professionals approve the quality and are packed under ultimate hygienic conditions.
PARBOILING PLANT & PROCESS
The process of parboiling uses treated soft water obtained from our water treatment plants. The parboiling plants have specially designed soaking bins with sensors based on sophisticated controller for maintaining and determining the water temperatures.
The advanced parboiling method ensures that the grain is free from unwanted smell and confirms to most hygienic processing of the grain, preserving its natural fragrance & aroma during the entire process.
We have adopted special methods of parboiling, as the paddy is kept for soaking for 12 hours, we keep changing the water after every 4 hours, keeping the temperatures controlled by not letting the water go below 60 degrees centigrade and the inlet water is also changed every 1 hour so that there is no bacterial formation, thus ensuring the best hygienic & parboiled rice always. these minute steps ensure 100% quality of rice for the end user.